Serves: 5
Total Calories: 2,187
MENU MANAGER
1 days before dinner:
Prepare Andalusian gazpacho
Prepare wild rice salad
Morning of dinner:
Prepare blueberry pie
2 hours before dinner:
Prepare sauce for salmon
1 1/2 hours before dinner:
Prepare court bouillon for salmon
45 minutes before dinner:
Prepare poached salmon
30 minutes before dinner:
Prepare guacamole
5 minutes before serving:
Ladle soup into bowls and garnish
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu- 8: A Cooling Summer Spread recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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