Serves: 5
Total Calories: 1,027
MENU MANAGER
1 day before dinner:
Prepare beef stew
Morning of dinner:
Prepare Key lime pie
1 hour before dinner:
Prepare trout canapés
30 minutes before dinner:
Boil new potatoes
When guests arrive:
Prepare martinis
15 minutes before serving:
Reheat stew
Reheat potatoes in oven
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This *Menu- 6: A Sophisticated Supper recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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