Serves: 5
Total Calories: 21
Make about a 10 inch square of aluminum for each banana. Place each banana on a piece of foil. Slit the skin of each banana on the side that is curved and peel skin away from the banana. Tuck chocolate pieces, as many as will fit, on each side of the banana, between the banana and the skin. Fill in the additional space with marshmallows. Bunch up the foil around the banana, also covering the banana, making a boat for the banana. Put the bananas in a Dutch oven with 4-5 briquets on the bottom and 15 on top, and bake for 10-15 minutes.
Spiced with More Tall Tales - Desserts
This Baked Banana recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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