Serves: 6
Total Calories: 95
Mix the cake mix according to package directions. Substitute the pineapple juice for the liquid called for in the mix directions. If you don’t have enough juice, just add water to make up the difference.
While you’re making up the cake batter, set your 10-inch Dutch Oven in the firepan over 6-8 briquets and melt the margarine. When the margarine has melted, sprinkle in the brown sugar. Starting on the outside of the Dutch Oven, place the pineapple rings all the way around with one in the center. Place a maraschino cherry in the center of each pineapple ring. Pour the cake batter over the pineapple rings.
Bake for 25-30 minutes with 14-16 briquets on top and three underneath. At home bake in a 350°F oven for 25-30 minutes.
Invert Dutch Oven over a serving plate immediately after removing the charcoal. Let cool for 10 minutes then serve.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts
This Cindi's Pineapple Upside Down Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
