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Rhubard And/Or Strawberry Upside-Down Cake

Serves: 12
Total Calories: 157

Ingredients

1 box yellow or sour cream yellow cake mix
1 cup diced rhubarb and/or strawberries (Actually, I like lots more rhubarb to make it like a deep dish pie.)
1 1/2 cups sugar added to rhubarb
1 cup whipped cream, not whipped

Directions:

Mix cake according to box directions and pour into a 12-inch Dutch oven. Pour fruit mixture evenly over cake mix. Then pour whipping cream over fruit and cake mix. Bake until brown, approximately 1 hour, using 5-6 briquets under the oven and 20-25 on the lid. Cool and turn upside down or serve as is. Whipped cream on top is excellent.

Spiced with More Tall Tales - Desserts

Nutritional Facts:

Serves: 12
Total Calories: 157
Calories from Fat: 67

This Rhubard And/Or Strawberry Upside-Down Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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