Serves: 8
Total Calories: 77
Line 10-inch Dutch with aluminum foil and grease the foil with Crisco® or a spray vegetable shortening
Arrange pineapple slices and cherries on bottom. Sprinkle brown sugar over slices and add a little juice and cherry brandy to make a thick syrup.
Mix cake mix as per instructions on box using egg and milk. Beat mixture and pour over pineapple/cherries.
Cover Dutch and bake at 350°F until cake is lightly browned on top. (5 or 6 briquets on bottom, 18-22 briquets on lid.) Approximately 45 minutes.
Remove from heat and allow to cool slightly before flipping onto serving plate. Remove foil while warm and slice.
Serving idea: Cook gets to drink leftover brandy! Double recipe for 12-inch Dutch).
This Dan Miller's Upside Down Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
