Serves: 12
Total Calories: 143
Melt butter and brown sugar in the bottom of a 12-inch Dutch oven, and spread evenly over the bottom of the Dutch Oven. Pour in undrained pineapple. Sprinkle dry cake mix over the pineapple. Gently pour carbonated soda over cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 40-50 minutes.
Spiced with More Tall Tales - Desserts
This Pen's Pineapple Upside Dump Cake recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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