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Cindi's Apple Crisp

Serves: 8
Total Calories: 390

Ingredients

FRUIT MIXTURE:
6 cups pared apples, sliced thin
3/4 cup sugar
1/4 cup flour
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
dash of salt

CRUMB MIXTURE:
1 cup of flour
3/4 cup of rolled oats
1 cup of brown sugar
1/2 cup melted butter or margarine
1 teaspoon cinnamon

Directions:

Stir together the fruit mixture and spoon it into a 12-inch Dutch Oven. Combine and mix all the ingredients for the crumb mixture. Spread/crumble this over the fruit filling. Set your Dutch Oven in the firepan with 3-5 briquets underneath and 18-22 on the lid and bake for 45-50 minutes.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts

Nutritional Facts:

Serves: 8
Total Calories: 390
Calories from Fat: 105

This Cindi's Apple Crisp recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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