Serves: 6
Total Calories: 78
Core and slice into 1/4-inch wedges, unpeeled, firm apples (enough to fill a large skillet). Put enough shortening in skillet to cover the bottom. Add a bit of butter or margarine to enhance the flavor. Toss apples in pan until they are well coated and allow to cook, but not get mushy. Add brown or granulated sugar to taste and 1/2 cup maple syrup. After apples are cooked, sprinkle with cinnamon or cardamon.
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Snacks & Desserts
This Fried Apples recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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