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Sweet Potato Pie

Serves: 8
Total Calories: 183

Ingredients

2 cups baked sweet potatoes
2 eggs, beaten
1 1/4 cups milk
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons rum
4 tablespoons butter, softened or melted
1 9-inch refrigerated pie crust

Directions:

Blend all ingredients and pour into pie crust. Bake on a rack in a covered Dutch oven 50-60 minutes.

Spiced with More Tall Tales - Desserts

Nutritional Facts:

Serves: 8
Total Calories: 183
Calories from Fat: 64

This Sweet Potato Pie recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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