Serves: 6
Total Calories: 128
Place all ingredients in a sauce pan and bring to a boil. Allow to simmer for 5-10 minutes. Cool and store in refrigerator. Marinate any red meat or chicken for 1-2 hours prior to cooking.
Spiced with More Tall Tales - Appetizers
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces
This Basco's Teriyaki Marinade recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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