Serves: 20
Total Calories: 151

5 to 8 pounds catfish filets, shrimp or oysters
2 cups cornmeal
1 cup flour
1 teaspoon pepper, finely ground
1/2 teaspoon garlic powder
3 to 4 teaspoons salt
peanut oil for deep frying

Soak the fish or seafood in cold water. Mix all the dry ingredients in a large bowl or pan. Preheat the oil to about 350°F. Roll the fish or seafood pieces in the corn meal mixture and place them in the hot grease. Use a slotted spoon or tongs to turn the pieces, not a fork. Cook pieces until they are golden brown and float to the surface, approximately 3-6 minutes for fish, depending upon the size of the pieces of fish, and 2-3 minutes for shrimp and oysters.

Spiced with More Tall Tales - Marinades and Rubs

Nutritional Facts:

Serves: 20
Total Calories: 151
Calories from Fat: 4

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Basco's Teriyaki Marinade
Basil/Garlic Butter
Beef Brisket Rub
Beer Batter
Begman's World Class Meat Marinade
Cache Basin Sheep Rub
Captian Bob's Tempura Beer Batter
Cee Dub's Grill Marinade
Cee Dub's Italian Red Sauce?
Cee Dub's Pepper Steak Marinade
Cornstarch Gravy
Dick's Hot Mustard
Easy Frying Pan Hollandaise
Garlic Butter
Grilled Chicken Marinade
Herb Butter
Home Made Cheese Sauce
Howard's Fish And Seafood Rub
Prime Rib Rub
Quick Camp White Sauce And Basic Brown Sauce With Variations
Quick Meat Marinade
Red Wine Marinade
Sausage Gravy
South Of The Border Rub
Southwest Marinade
Sweet & Sour Marinade
Texas Barbecued Brisket Rub
Tomato Mustard