Serves: 6
Total Calories: 153

1 (28-ounce) can tomato sauce (homemade tomato sauce is even better if you have it)
1/2 cup burgundy wine
2 to 3 tablespoons olive oil
3 to 4 cloves garlic, pressed or minced
1 (15-ounce) can tomato (whole, sliced, or diced-your choice)
1 (15-ounce) can tomato paste
1 medium onion, diced into 1/2-inch pieces
4 to 5 teaspoons fresh chopped chives
Italian seasoning (if you can get fresh herbs such as marjoram, basil, sage, rosemary, oregano and thyme, it's even better)

In a sauce pan large enough to hold it all, saute the garlic in the olive oil for 2-3 minutes. Add the remaining ingredients except for your seasonings and stir with a wire whisk until well mixed. If you use the dried Italian Seasoning, mix in 2-3 tablespoons and let simmer for about an hour. If you use fresh herbs, finely mince 1-2 tablespoons of your herbs and stir them into the sauce. A few minutes before serving, add the chopped chives. Simmer to the desired thickness or if you’re in a hurry add an (8-oz) can of tomato paste. Thin with water or wine if needed.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutritional Facts:

Serves: 6
Total Calories: 153
Calories from Fat: 40

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Basco's Teriyaki Marinade
Basil/Garlic Butter
Beef Brisket Rub
Beer Batter
Begman's World Class Meat Marinade
Cache Basin Sheep Rub
Captian Bob's Tempura Beer Batter
Cee Dub's Grill Marinade
Cee Dub's Italian Red Sauce?
Cee Dub's Pepper Steak Marinade
Cornstarch Gravy
Dick's Hot Mustard
Easy Frying Pan Hollandaise
Garlic Butter
Grilled Chicken Marinade
Herb Butter
Home Made Cheese Sauce
Howard's Fish And Seafood Rub
Prime Rib Rub
Quick Camp White Sauce And Basic Brown Sauce With Variations
Quick Meat Marinade
Red Wine Marinade
Sausage Gravy
South Of The Border Rub
Southwest Marinade
Sweet & Sour Marinade
Texas Barbecued Brisket Rub
Tomato Mustard