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Red Wine Marinade

Serves: 16
Total Calories: 60

Ingredients

1/2 cup olive oil or vegetable oil
1/2 cup red wine (burgundy is my favorite)
1 teaspoon coarse ground black pepper
1/2 teaspoon sea salt
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano

Directions:

Change the combination of spices to suit your personal taste. Often, when I make this marinade, I use only rosemary.

Spiced with More Tall Tales - Marinades and Rubs

Nutritional Facts:

Serves: 16
Total Calories: 60
Calories from Fat: 60

This Red Wine Marinade recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.


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