Serves: 32
Total Calories: 34
Mix and label as above. Great on bread or as a dressing for pasta. Make this only with fresh basil. The freeze dried store bought variety has all the taste of finely diced green cardboard!
A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp
This Basil/Garlic Butter recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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