Serves: 6
Total Calories: 6
With a wire whisk beat egg whites and beer. Add flour a little at a time till it looks like you’ve got runny pancake batter. I use this for fish fillets and venison finger steaks. Your batter can be seasoned to reflect what you’re cooking.
This Beer Batter recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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