Serves: 10
Total Calories: 3
Drain all the liquid from the artichoke hearts and transfer to a pint jar. (See the recipe for Middle Fork Choked Chicken and use the artichokes in it.) Add the other ingredients and let sit in the refrigerator for 3-4 days. Every time you reach in the fridge for a beer shake the marinade well. Place a 3-4 pound chunk of venison back strap in a re-sealable plastic bag and pour the marinade in. Let stand for 2-3 hours before you grill.
Spiced with More Tall Tales - Marinades and Rubs
This Cee Dub's Grill Marinade recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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