Serves: 32
Total Calories: 34

1 pound butter or margarine, even squeeze bottle margarine
4 cloves garlic, minced or pressed*

If using butter or margarine set it out and let warm to room temperature. (Hot summer days excepted). If your butter or margarine is in a plastic tub that will do, if using 1/4-lb sticks place them in a bowl and stir with a spoon. Add the pressed garlic and mix well. Let set for an hour or so then spread on bread. Just a hint which might save you some heart ache and grief. Always label this so folks don’t confuse it with regular butter. Take my word that using this on one’s pancakes with maple syrup will not bring a smile to the face of a hungry elk hunter.

*NOTE: I use one clove of garlic per 1/4-lb of butter. For real garlic lovers use big cloves.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutritional Facts:

Serves: 32
Total Calories: 34
Calories from Fat: 33

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Basco's Teriyaki Marinade
Basil/Garlic Butter
Beef Brisket Rub
Beer Batter
Begman's World Class Meat Marinade
Cache Basin Sheep Rub
Captian Bob's Tempura Beer Batter
Cee Dub's Grill Marinade
Cee Dub's Italian Red Sauce?
Cee Dub's Pepper Steak Marinade
Cornstarch Gravy
Dick's Hot Mustard
Easy Frying Pan Hollandaise
Garlic Butter
Grilled Chicken Marinade
Herb Butter
Home Made Cheese Sauce
Howard's Fish And Seafood Rub
Prime Rib Rub
Quick Camp White Sauce And Basic Brown Sauce With Variations
Quick Meat Marinade
Red Wine Marinade
Sausage Gravy
South Of The Border Rub
Southwest Marinade
Sweet & Sour Marinade
Texas Barbecued Brisket Rub
Tomato Mustard