Serves: 9
Total Calories: 240
Mix butter and sugar in a 9x9-inch dish and pat smoothly. Place apple rings on top. Place in a 350° oven for 10 minutes. Remove dish from oven. Dip thawed biscuits in pineapple juice; roll in granulated sugar. Place biscuits on apple rings. Return to oven; bake 25 minutes, or until biscuits are brown and bubbly.
This Apple Upside-Down Biscuits recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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