Serves: 5
Total Calories: 124
Yield: 10
Preheat oven to 400°. Process cream cheese, Miracle Whip, and mustard until well blended. Add deli meat and cheese; mix well; set aside. Press each biscuit to 3 1/2-inch circle. Place 1 heaping teaspoon mixture onto each biscuit. Fold dough over filling and firmly press edges of dough together to seal. Place on greased baking sheet. Bake 10–12 minutes or till lightly browned.
Editor's Extra: This is also good spread on crackers, or as a sandwich filling.
This Yummy Pockets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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