Serves: 5
Total Calories: 600
Yield: 24
Spread half the bread slices with pesto. Top each slice with 2 basil leaves, 1 slice cheese, and 3 slices tomatoes; top with remaining bread slices.
Brush outsides of sandwiches lightly with olive oil. Grill sandwiches in indoor grill pan or skillet (both sides) about 5 minutes or till lightly browned and cheese is melted. Cut sandwiches into 4 pieces. Best served warm.
This Grilled Mozza-Roma Bites recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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