Serves: 5
Total Calories: 446
Yield: 36 - 40
Combine broccoli, cheese, corn muffin mix, and onion in large bowl. Mix eggs and butter well; add to broccoli mixture, stirring just to moisten. Spoon into lightly greased miniature muffin pans, filling 3/4 full.
Bake at 325° for 13–20 minutes or until browned. Let stand 2–3 minutes before removing from pans.
This Broccoli Cornbread Mini Muffins recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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