Serves: 5
Total Calories: 209
Yield: 16
Cut each pita pocket into 8 wedges. Insert pretzel half into center of bottom of each wedge to form a tree trunk.
In a bowl, mix sour cream, guacamole, parsley or onion, and seasoning. Spread about 1 teaspoon mixture on each pita wedge. Place pepper pieces all over for garland. Cover and refrigerate before serving.
This Pita Christmas Trees recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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