Serves: 10
Total Calories: 161
Cut Xs all over top of bread almost to bottom. Wrap foil halfway up sides of bread—don’t cover top. Fold cheese and stuff into X cuts. Combine remaining ingredients and spread on top. Place on baking pan on bottom rack of oven. Bake at 400° until cheese melts, 10–15 minutes. Serve by letting guests pull off chunks of cheesy bread.
Fun Fact: Fresh fruit is always welcome! It doesn’t need a recipe. Just cut melons, pineapple, strawberries . . . any fresh fruit . . . and serve! It can be separated in a lazy Susan with a dip in the middle, or with a small pitcher of poppy seed dressing alongside, or mixed together, or all by itself. If a friend asks what they can bring, say, "fresh fruit!" It goes with no matter what you are serving, and all your guests will love it.
This N’Awlins Party Pull Bread recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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