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Cholent

Serves: 6
Total Calories: 596

Ingredients

2 to 3 pounds beef brisket, frozen
2 cups dry lima beans
2 onions, sliced
4 cups water
2 teaspoons garlic salt
1/4 teaspoon coarsely ground black pepper
1/2 teaspoon paprika

Directions:

Trim all excess fat from brisket. Combine dry lima beans, onions and water in crock pot mix well. Add brisket and seasonings. Cover and cook on LOW setting for 16 to 24 hours. Serve sliced meat over limas and onions with the juices over all.

Nutritional Facts:

Serves: 6
Total Calories: 596
Calories from Fat: 338

This Cholent recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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