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Crock-Pot Chili Con Carne

Serves: 10
Total Calories: 575

Ingredients

4 pounds ground beef
3 tablespoons vegetable shortening
2 cups onions, chopped
2 cloves garlic, crushed
4 tablespoons chili powder
3 beef bouillon cubes, crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef broth
1 (28-ounce) can whole tomato
1 (10-ounce) can tomato paste
4 (15-ounce) cans kidney beans

Directions:

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable crockpot liner, stirring well. Place liner in base. Cover and cook on LOW 8-10 hours HIGH 4-5 hours or AUTO 6-7 hours.

Nutritional Facts:

Serves: 10
Total Calories: 575
Calories from Fat: 123

This Crock-Pot Chili Con Carne recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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