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Crockpot Steak Soup

Serves: 8
Total Calories: 475

Ingredients

1 pound ground beef steak, browned and drained
4 (10-ounce) cans beef consommé
1/2 cup diced carrot
1/2 cup diced celery
1 (14 1/2-ounce) can whole tomato, chopped
1 1/2 teaspoons kitchen bouquet
2 beef bouillon cubes
1/2 teaspoon black pepper
1 (16-ounce) package frozen italian mixed vegetables
1/2 cup diced onion
1/2 cup butter
1/2 cup flour

Directions:

Place all ingredients except butter and flour into crockpot and cook at LOW for 6 to 8 hours. One hour before serving prepare a roux with the butter and flour, add to pot and let cook for another hour to thicken.

Nutritional Facts:

Serves: 8
Total Calories: 475
Calories from Fat: 125

This Crockpot Steak Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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