Serves: 24
Total Calories: 182

4 pounds beef or pork*
2 packages onion soup mix
2 (12-ounce) bottles chili sauce
1/2 cup brown sugar to taste
1/4 cup black molasses
2 tablespoons Worcestershire sauce, or less
4 cups water, to cover meat.

With Crockpot on High, place cut up pieces (large chunks) of beef and/or pork, triming as much fat off as you can. Put in Crockpot with 1 to 2 packages of onion soup mix. Use enough water to cover. You can add additional onions and celery to give it more flavor. Cook until fork tender. Remove from Crockpot put meat on platter to cool. Save a couple of cups of the juice it was cooked in. Put into crockpot with chili sauce, brown sugar and molasses (optional). Add worcestershire sauce to taste. Take meat on a board shred it with a fork and paring knife, (how ever it is easy for you). Put it back in crockpot and add just enough of the juice it was cooked in to make it moist (save some of the juice, as it cooks on simmer you may have to add some more with the onions from the mix also, it adds to the flavor). If you use for a cookout, you can keep it plugged in, and keep a check for moistness, when it gets a little dry just add some more juice.

*NOTE: If preferred, you may use a mix of both beef and pork up to 6 pounds

Nutritional Facts:

Serves: 24
Total Calories: 182
Calories from Fat: 44

More Recipes from the Cook'n Fix & Forget Cookbook:
Barbecue Beef Sandwiches
Barbecued Beef Brisket
Beef Daube Provençal
Beef Stew
Beef and Pork BBQ
Busy Day Beef Stew
Cabbage Rolls
Chili Con Carne
Cholent
Cider-Simmered Eye of Round
Classic Swiss Steak
Corned Beef and Cabbage
Crock-Pot Chili Con Carne
Crocked Curried Beef
Crockpot Steak Soup
Crockpot Swiss Cube Steaks
Crockpot-Barbeque Beef or Pork
English Beef Pot Pie
Old Mexico Chili
Oven Barbecued Steaks
Pot Au Feu
Round Steak Italiano
Short Ribs of Beef
Skirt Steak in Cream Gravy
Sloppy Joes
Slow Cooked Pepper Steak
Tender Meatballs in Mushroom Gravy
Trisha's Beef Fajitas
Vegetable Stuffed Round Steak