Serves: 8
Total Calories: 310
Combine all ingredients, except cornstarch and cold water in a crock pot. No pre-browning of the meat or preheating of the crockpot is needed. Cover tightly and set on SLOW heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. 20 or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crockpot. Cover and continue to cook at LOWEST heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired. Makes 8 servings
This Crocked Curried Beef recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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