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Corned Beef and Cabbage

Serves: 6
Total Calories: 660

Ingredients

4 1/2 pounds corned beef brisket
2 onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon black pepper
3 tablespoons white vinegar
3 tablespoons sugar
2 cups water

Directions:

Combine all ingredients in removable crockpot liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on LOW 10-12hours HIGH 6-7 hours or AUTO 6-8 hours.

Nutritional Facts:

Serves: 6
Total Calories: 660
Calories from Fat: 450

This Corned Beef and Cabbage recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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