Serves: 4
Total Calories: 396
Combine all the ingredients in a large saucepan. Heat over low heat, stirring until melted and smooth. (If the sauce becomes too thick, just stir in more milk.)
Serve gluten free noodles*, chicken, or bread.
Chicken Alfredo Sauce: Cube 1 chicken breast and sauté in a large saucepan for 5 to 10 minutes (until chicken is no longer pink). Add Alfredo ingredients listed above and heat until melted and smooth.
Shrimp Alfredo: Add 1/2 lb. cooked and shelled shrimp and 2 cups frozen peas to the thickened sauce. Continue heating until warmed through.
This Alfredo Sauce recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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