Serves: 4
Total Calories: 178
Add rice to boiling water. Return to boil. Cover and reduce heat to medium low. Cook for 20 minutes. Remove from heat and serve. Makes 2 cups cooked rice.
* We generally use long grain rice, but you may also use short grain rice. Use Glutinous or Sweet Rice if you want your rice to be really sticky. (Don't be confused by the name. Glutinous rice does not contain the gluten protein that makes Celiacs ill.)
This Sticky Rice recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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