Serves: 6
Total Calories: 783
Slice celery. In a large bowl, toss together the chicken, grapes, and celery.
In a separate bowl, mix mayonnaise, milk, chutney, curry and salt. Pour over the chicken mixture and toss until all the chicken is coated evenly. Serve cold.
*Best Foods mayonnaise seems to taste the best in this salad. As always, check the labels to make sure it is still gluten free.
This Chicken and Grape Salad recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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