Serves: 16
Total Calories: 300
Dice the onion and tomatoes. Slice the cucumber and olives. Set aside for later use.
In a medium pan, brown ground beef and diced onion. Salt and pepper to taste. Drain the fat from the burger. Add tomato sauce and heat thoroughly.
In a large bowl mix together crushed tortilla chips, cooked ground beef, lettuce, tomatoes, cucumbers, cheese, and olives.
Serve with sour cream or ranch dressing.
*Many people think cucumbers don't belong on tacos...but you really ought to try them at least once! They are yummy!
This Taco Salad recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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