Serves: 18
Total Calories: 90
Combine mayo, garlic, parsley, onion, and Worcestershire sauce in a food processor. Puree until well mixed.
ALTERNATIVES: Add 1/2 cup corn, 1 tablespoon minced jalapeno, 1/4 cup chopped tomatoes and a pinch of Cayenne for a spicier version.
This Tarter Sauce recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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