Serves: 6
Total Calories: 447
Dice carrots, broccoli, olives, and celery. Cube cheese, and chicken.
Bring 2 large pots of water to a boil, one for the pasta and the other for the vegetables. Add gluten free noodles to the first pot and boil according to package directions.
In the second pot boil the onions, corn, carrots, broccoli, celery, and peas for 6 to 10 minutes until carrots and broccoli are softened.
Once they are done cooking, drain veggies and pasta.
Place pasta, veggies, cheese, olives, chicken, and bacon in a large bowl. Toss with salad dressing, to taste.
*We prefer Italian or Ranch dressing. Kraft dressings are generally gluten free, but make sure you check the labels.
This Pasta Salad recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
