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White Sauce

Serves: 4
Total Calories: 1,148

Ingredients

2 tablespoons butter or margarine (3 tablespoons for a thick sauce)
2 tablespoons GF Featherlight Mix (4 tablespoons for a thick sauce)
1/8 teaspoon salt
dash pepper
1 cup milk

Directions:

Melt butter over medium heat. Stir in Featherlight mix, salt, and pepper. Continue stirring over heat until slightly browned.

Add milk. Stir with a whisk to eliminate lumps until sauce is thickened and boiling. Remove from heat. One recipe makes approximately 1 cup of sauce.

Nutritional Facts:

Serves: 4
Total Calories: 1,148
Calories from Fat: 61

This White Sauce recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.


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