Serves: 4
Total Calories: 367
Preheat oven 375°F.
In a 9 x 13-inch pan, mix uncooked rice, sour cream, water, paprika, and bouillon. Place chicken on top of the watery mixture, and sprinkle garlic salt on top of each breast.
Cover pan with aluminum foil. Bake for 45 minutes, or until chicken is cooked all the way through.
Serve with corn and a green salad.
This Chicken and Rice Bake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
