Chimichangas


Serves: 8
Total Calories: 354

Ingredients

1 pound ground beef
1 medium onion, chopped
1 cup salsa
2 cups grated Cheddar cheese
1 (16-ounce) can refried beans
1 (8-ounce) package corn tortilla or homemade gluten free flour tortillas (see bread chapter)
2 tablespoons oils, for frying
sour cream, garnish
additional salsa, garnish

Directions:

Brown the ground beef with onion. Drain fat.

Stir in salsa, cheese and refried beans. Heat just until cheese and beans are melted. Remove from heat.

In a frying pan, heat oil over medium high heat. Place a corn tortilla into the hot oil. While it is cooking, put a spoonful of meat mixture on top of half the shell. Gently fold the shell over so that the meat is in the middle of the tortilla and it resembles a taco. Remove from the oil and drain on paper towels set on a plate.

Serve with sour cream and salsa.

Nutritional Facts:

Serves: 8
Total Calories: 354
Calories from Fat: 146

This Chimichangas recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.




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