Serves: 4
Total Calories: 848
Preheat oven to 350°F.
Rub the chicken breasts with seasoning salt. Place chicken in a 9 x 13-inch pan, then cover and refrigerate for at least 20 minutes.
Meanwhile cook bacon in a large skillet until crisp. Set aside. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes. Place half the sauce in the refrigerator for use as a dipping sauce.
Brush honey mustard sauce onto each chicken breast, then top with layers of mushrooms and bacon.
Cover with aluminum foil and bake for 50 minutes or until chicken is cooked through.
Once chicken is fully cooked, brush it with more sauce and sprinkle the cheese on top. Put chicken back into the oven just until the cheese is melted.
Serve with the reserved mustard sauce. Fabulous with rice!!
This Honey Mustard Chicken recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
