Serves: 8
Total Calories: 345
Preheat oven to 350°F.
Combine bread crumbs, parmesan cheese, and garlic salt. Coat chicken with yogurt and roll in bread crumb mixture.
Place coated chicken in a 9 x 13-inch baking dish. Drizzle with melted butter.
Bake for 30 minutes or until no longer pink in center.
*Make these by crushing croutons (see Bread Sticks, Breads chapter) or bread cubes (see Stuffing, Breads chapter).
This Yogurt Parmesan Chicken recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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