Serves: 8
Total Calories: 180
Preheat oven to 350°F.
In a saucepan brown ground beef, seasoning with salt and pepper. Add tomato sauce (and taco seasoning if desired) and stir
Cut lettuce into thin strips. Slice tomatoes, cucumbers, olives and avocadoes.
Fry corn tortillas in hot oil until browned, turning once. Lay cooked tortillas on paper towels to absorb extra oil.
Fill taco shells with meat sauce, cheese, lettuce, cucumbers, tomatoes, and olives. Top with sour cream and salsa.
*You may also use precooked taco shells. Make sure they are gluten free. To heat precooked shells, lay them in a single layer on a cookie sheet. Heat them in a 350°F oven until they are warm, about 10 minutes.
This Tacos recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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