Total Calories: 1,020
Yield: 2 1/2 to 3 dozen
Place wings on an aluminum foil-lined 15”x10” jelly-roll pan. Drizzle wings with oil and toss to coat; sprinkle with 1-1/2 teaspoons salt and one teaspoon pepper. Bake at 400 degrees for 50 minutes; do not turn. Remove from oven. Using tongs, carefully lift wings from foil. Stir together remaining salt, pepper and other ingredients. Drizzle 1/3 cup of sauce mixture over hot wings and toss to coat. Serve remainder separately for dipping.
This Asian Chicken Wings recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
