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Serves: 12
Total Calories: 17

1 red onion , thinly sliced into wedges
1 (6-ounce) jar marinated artichoke hearts , drained, quartered and marinade reserved
1 loaf frozen bread dough , thawed
2 cups smoked Gouda cheese , shredded and divided
3 roma tomatoes , sliced
4 green onions , thinly sliced
2 teaspoons Italian seasoning
1 tablespoon fresh basil , snipped

Place onion wedges on a lightly greased baking sheet. Brush with reserved marinade. Bake at 425 degrees for 10 minutes; remove from oven. Divide thawed dough into 12 balls. On a lightly floured surface, flatten each ball to a 4-inch circle. Place dough circles on lightly greased baking sheets; pierce with a fork. Sprinkle one cup cheese evenly over dough circles. Top each with an onion wedge, an artichoke quarter and a tomato slice. Sprinkle with sliced onion, seasoning and remaining cheese. Bake at 425 degrees for about 10 minutes, until edges are lightly golden. Remove from oven; sprinkle with basil.

Nutritional Facts:

Serves: 12
Total Calories: 17
Calories from Fat: 0

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