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Serves: 8
Total Calories: 20

2 sweet onions , each sliced into 8 wedges
8 thick slices hickory-smoked bacon , cut in half
8 (6-inch) wooden skewers, soaked in water
2 tablespoons brown sugar , packed
2 tablespoons balsamic vinegar
1 tablespoon molasses

Wrap each onion wedge in a bacon slice. Arrange 2 wedges on each skewer; place in a shallow glass or plastic dish. Combine remaining ingredients; drizzle over skewers. Cover and refrigerate for one hour. Remove skewers from marinade, reserving marinade. Grill, covered, over medium-high heat for 20 minutes, or until onions are crisp-tender, occasionally turning and basting with reserved marinade.

Nutritional Facts:

Serves: 8
Total Calories: 20
Calories from Fat: 1

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