Serves: 4
Total Calories: 203
Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping.
This Fried Dill Pickles recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
