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Serves: 4
Total Calories: 234

2 tablespoons butter
1 cup portabella mushrooms , sliced
2 cloves garlic , minced
(12-inch) Italian pizza crust
1 tablespoons olive oil
1 cup spinach , sliced into 1/2-inch strips
1/2 cup fresh basil , chopped
1 (8-ounce) package shredded mozzarella cheese

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; sauté just until tender, about 5 minutes. Place crust on an ungreased baking sheet; brush with oil. Sprinkle spinach evenly over crust, followed by basil, cheese and mushroom mixture. Bake at 350 degrees for 8 to 10 minutes, or until cheese is melted and edges of crust are crisp.

Nutritional Facts:

Serves: 4
Total Calories: 234
Calories from Fat: 150

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