Sign Up

Total Calories: 1,291
Yield: 10 to 12 skewers

1 pound boneless, skinless salmon fillet
10 wooden skewers, soaked in water
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice wine vinegar or cider vinegar
1 teaspoon fresh ginger , peeled and minced
1 clove garlic , minced
1/8 teaspoon pepper
1 lemon wedges

Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

Nutritional Facts:

Serves: 1
Total Calories: 1,291
Calories from Fat: 427

More Recipes from the 101 Easy Entertaining Recipes Cookbook:
Smokey Vegetable Pizzas
Cheesy Potato Puffs
Fried Dill Pickles
Mini Wonton Salsa Baskets
Ham-Wrapped Asparagus Spears
Mac & Cheese Nuggets
Spiedini
Teriyaki Chicken Skewers
Marinated Olives
Greek Pizza
Smokey Sausage Wraps
Crabmeat Pastry Shells
Shrimp-Stuffed Tomato Poppers
Garden Patch Grilled Vegetables
Asian Chicken Wings
Brie Kisses
Chili Sweet Potato Fries
Herbed Cheese Focaccia
Gingered Salmon Skewers
Spicy Honey-Molasses Wings
Savory Bacon Bites
Basil-Mushroom Pizza
Baja Bites
Bruschetta with Cranberry Relish
High Rollers
Mini Ham & Swiss Cups