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Total Calories: 1,426
Yield: 2 cups

2 (6-ounce) cans whole black olives , drained
1/2 cup olive oil
1/4 cup fresh oregano or basil , chopped
4 cloves garlic , minced
2 tablespoons balsamic vinegar
1 teaspoon red pepper flakes
1/2 teaspoon salt

Combine all ingredients; mix well and place in a covered container. Refrigerate for 2 hours before serving. May be kept refrigerated up to one month.

Nutritional Facts:

Serves: 1
Total Calories: 1,426
Calories from Fat: 960

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