Serves: 6
Total Calories: 542
Melt 1/4 cup butter in a medium-size saucepan whisk in flour, broth and milk until smooth and thickened. Add wine, if desired, salt and pepper set aside. Sauté mushrooms in remaining butter in a skillet until tender add to sauce. Fold in noodles and chicken pour into a greased 2-quart casserole dish. Sprinkle with Parmesan cheese bake at 350 degrees until golden, about 20 minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken-Noodle Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
